This time, we’re going to talk about How Do I Prepare Seed Potatoes For Planting. There is a lot of information about how to prepare seed potatoes for planting on the internet, of course. Social media are getting better and better quickly, which makes it easier for us to learn new things.
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13 Shocking Facts About How Do I Prepare Seed Potatoes For Planting | how do i prepare seed potatoes for planting
- As well, Banks advises growers to avoid physiologically old seed. The physiological age of a seed lot depends not only on its chronological age but also on the environmental and management conditions that it has undergone. Physiological age increases with things like growing season stresses, warm storage temperatures, wounding, bruising and cutting. - Source: Internet
- Controlling the variation in seed size is also very important. Banks explains, “A wide variation in seed piece size results in skips and doubles because of inconsistent feeding through the planter.” - Source: Internet
- “Planting whole seed eliminates the cost of cutting. Whole seed is also more tolerant to the stresses of high soil moisture and low soil temperature. However, whole seed is more expensive because of the extra grading required to produce seed lots of uniform tuber size.” - Source: Internet
- Nevertheless, she notes, “Ontario potato growers are successful in cutting, treating and planting potato seed. Trials comparing whole and cut seed do not usually find differences in marketable yield or tuber quality unless there was a cool, wet spring.” - Source: Internet
- “Cut surfaces provide points of entry for bacteria and fungi. While there are seed treatments for fungal pathogens, mainly Fusarium dry rot and Rhizoctonia, there are no treatments for bacterial pathogens like blackleg and soft rot, which can cause poor emergence in wet years. In addition, cut seed is not recommended for varieties that have most of the eyes concentrated near the bud end and only a few eyes near the stem end. Cutting these varieties results in many blind seed pieces that will not produce plants,” she says. - Source: Internet
- “Testing for potato virus Y (PVY) should show the infection level is less than four per cent. Also, if the seed was produced in jurisdictions where Dickeya dianthicola – the new blackleg disease – was a problem the year before, growers should request a test for this emerging, destructive bacterial disease.” - Source: Internet
- “Seed treatment provides a low-cost insurance policy for protecting seed until the first shoots emerge,” Al-Mughrabi says. “However, there are a finite number of seed treatment products available to Canadian growers that are designed to combat pests and diseases affecting specific regions of the country. As a result, the arrival of new products on the market is always noteworthy – but growers should be aware of the costs and benefits in order to make wise choices.” - Source: Internet
- If seed is to be cut, Banks generally recommends warming it to about 10 C a few days before cutting. “Warm seed not only cuts better with less tissue tearing, but is also more physiologically active and heals faster than cold seed,” she explains. “However, warming seed tubers for periods longer than two weeks or at temperatures higher than 10 C can result in excessive sprouting and physiological aging leading to lower yields, decreased tuber set, and smaller tubers.” - Source: Internet
- Al-Mughrabi recommends grading the seed again after cutting to remove any tuber rot, and frequently disinfecting the cutting equipment using quaternary ammonium-based products. Banks adds, “Seed cutters should be cleaned and sanitized at least daily while cutting, and always before cutting a new seed lot.” The knives need to be kept sharp. - Source: Internet
- “Precision temperature, airflow and humidity conditions are extremely important for storing cut seed. Also piling at a low height is a must,” Wind says. “We then keep the pile temperature as cool as when the seed came in. Then we adjust the pile temperature to match the soil temperature as the soil warms, so the seed and soil will be at the same temperature at planting.” - Source: Internet
- “Liquid and dust formulations are available,” Banks says. “Some varieties with very low dry matter and high water content do not tolerate well liquid seed treatments. A good example is the fresh market variety Colomba. Only a dust seed treatment should be used with Colomba; a liquid seed treatment makes it susceptible to soft rot.” - Source: Internet
- She identifies key factors to consider when selecting seed: “Choose seed that has been inspected by the Canadian Food Inspection Agency (CFIA) and graded as certified or higher class. The seed should be essentially free from seedborne diseases including Fusarium dry rot, late blight, soft rot, common scab and Rhizoctonia. There should be no stem-end discoloration. - Source: Internet
- He adds, “Seed treatments can sometimes help emergence by protecting the cut surface from certain soil pathogens. Always read product labels before use. Fungicidal seed treatments are no substitute for healthy, properly handled seed.” - Source: Internet
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